mar. 04 avr.|
Parc of Maisons-Laffitte
Boost your baking skills and learn how to make choux and profiteroles
The typical French choux pastry can be used for both sweet and savoury dishes.
Time & Location
04 avr., 14:00 – 16:00
Parc of Maisons-Laffitte, 78600 Maisons-Laffitte, France
About the Event
Virginie is a certified pastry chef, experienced in giving cooking/baking classes, and she has a beautiful kitchen. She will teach you how to bake choux, which can be used for both sweet and savory dishes.
To confirm your spot, please contribute 10€ using the secured HelloAsso link below. Ignore the automatic request to make a donation, you can put it at 0€. The contributions are used to cover the costs of the ingredients.