Cooking Class

Discover the taste of the traditional Israeli cuisine 

In this cooking class Shlomi will teach you how to prepare Chraime. 

This Jewish Sephardic Fish Stew is a symbol of tradition and celebration which many Jewish families enjoy for Shabbat dinner or as a festive dish during Passover. 

With its inviting aroma and flavours this stew is served with Challah bread and a glass of red wine 🍷

Come try and share this delightful dish during our next cooking class 

Max. 8 pers. 

Cost. € 10pp