Cooking Class : Couscous

Our new MLI member, Sabrina , an great admirer of Yotam Ottolenghi, invites you to join her cooking class

You will be taught how to make the ultimate couscous, with a hint of Ottolenghi

Fun fact : Couscous (made of semolina, a coarsely ground durum wheat flour) has its roots in ancient times, specifically during the reign of Masinissa in the ancient kingdom of Numidia, located in present-day Algeria.

Come join us for this delicious lunch

Costs : € 10,- ( to be paid directly to the host)

Max. 8 participants