Cooking class : Empenadas part II

Spanish cooking class Empanadas part II

Our dear member Martha de Lacaze will show you once again

how to prepare empanadas, a beloved Latin American dish celebrated globally.

After making the empanadas we will enjoy a lunch together with a tasteful postre afterwards

Across Latin America, there are various types of doughs, fillings, and techniques

for making empanadas. However, most of these variations trace back to a common origin:

Galicia, Spain, where they first emerged during the Moorish invasions of Medieval Iberia.

Come join this joyful cooking class

cost € 10 pp pay directly to our host

Max 8 participants