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DIY: Galette de Roi
Come and celebrate the Epiphany « French style » while learning a new skill together with Anita.
Registration is Closed
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Date & Time
Jan 10, 2020, 10:45 AM – 1:00 PM
Location is TBD
Details
We’ll make 3 types of galettes using different techniques and fillings (1: making easy puff pastry from scratch (yes🎉) 2: using frozen Picard puff pastry, 3: rolled up pastry from a supermarket) and you’ll decide what you like best.
Please bring an apron and a rolling pin. Beware of allergies: using wheat, dairy, and nuts.
Contribution to costs is 8 Euros.
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