Japanese Cooking Class : ehoumaki sushi


Date & Time
Mar 24, 2025, 11:00 AM – 2:00 PM
SA residence, 78600 Maisons-Laffitte, France
Details
Join us for another declicious Japanese Cooking Class by Mari Ito
In Japan, calendars mark the official beginning of spring as Risshun (立春)
on or about February 4, varying by year.
Setsubun (節分), an event symbolizing “seasonal division,”
is celebrated to welcome the transition between seasons.
The foodsand traditions of Setsubun are an important part of Japanese culture.
In this cooking class Mari san will demonstrate and guide you
how to make ehoumaki sushi rolls
Fun fact : On February 3, people across Japan engage in the ritual of mamemaki (豆撒き | “bean scattering)
in which evil from the previous year is driven away by throwing fukumame (福豆) “lucky” roasted soybeans out the door. Alternatively, some may even throw them at a person symbolizing evil spirits by wearing the mask of an Oni (鬼 | demon).
Max : 8 participants
Costs : 10 pp. paid directly in cash please to the host via Muriel