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jeu. 23 avr.
|Zoom webinar
Superfoods 2020 - Virtual Cooking Class with Nutritionist Lynn Burns
Pros & Cons plus the science behind. Optional Cooking.
Registration is Closed
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Time & Location
23 avr. 2020, 17:00
Zoom webinar
About the Event
 Lynn will enter on Pros and Cons and enlighten some of the science behind. She will prepare overnight outs/seeds breakfast and a risotto full of prebiotic ingredients. For the recipes foresee risotto rice, leeks, garlic, peas, oats live yogurt/kefir, apple, optional nuts, chia seeds, berries...Â
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