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Vietnamese cooking class

  • Nov 10, 2019
  • 1 min read

Another successfull one!

For sure, both meat lovers and vegans had a delicious Vietnamese lunch! We learned how to make the famous Pho soup, vegetarian and porc spring rolls with the essencial dipping fish and soya sauses, and also a fish, a chicken and a beef main dish! So much of tasty food! Thank you Vinh!


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