Last Monday, our senses took a journey through Turkish culinary traditions in a delightful cooking class. Our hosts, a charming duo of cooks, generously shared the secrets of crafting two beloved Turkish classics: a lentil soup and a dry beans dish. The kitchen buzzed with warmth, and we not only learned the culinary techniques but also the culture behind each dish. As a sweet finale, we tasted two different Turkish delights. 🇹🇷 A huge thank you to our kind cooks, Müge and Özgür!
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