Thanks to Angela and Manuela, we learned how to make cavatelli, a type of pasta from Puglia, accompanied by sughi and parmigiana, finished with delightful tiramisu.
Italian cooking class in September
Updated: Sep 29, 2019
top of page
bottom of page
Updated: Sep 29, 2019
Thanks to Angela and Manuela, we learned how to make cavatelli, a type of pasta from Puglia, accompanied by sughi and parmigiana, finished with delightful tiramisu.