Thai Cooking Class II

Another amazing cooking class with Kae (Thai Culinary Arts). This time we learned the secrets of papaya salad and prepared "Sakku sai kai" a dumpling filled with fried chicken, peanuts and sweet radish. The delicious meal was rounded up by a banana-coconut milk dessert called "gray brod chee".

Maisons Laffitte International

Receive information!

© 2019 by M&Co. Proudly created with Wix.comTerms of Use  |   Privacy Policy